New World Whiskey
Our mash bill is selected New York State corn, wheat, and malted barley, “wheat forward”, then distilled in Pot Stills to make our single barrel Bourbon. Sweet, floral, soft in taste and after aging in new American white oak barrels it developed into a rich, flavorful spirit, with hints of honey, vanilla, caramel and burnt orange.

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Beggars Banquet

2 ounces bourbon
3/4 ounce maple syrup
1/2 ounce lemon juice, freshly squeezed
5 ounces lager, chilled
Garnish: orange half-wheel

1. Add the bourbon, maple syrup and lemon juice into a highball glass filled with ice.
2. Top with lager and stir gently and briefly to combine.
3. Garnish with an orange half-wheel.

Forbidden Sour

1 ounce bourbon
1 ounce Pama pomegranate liqueur
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Garnish: orange wheel
Garnish: cherry

Add the bourbon, pomegranate liqueur, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an orange wheel and a cherry.

Bourbon Old Fashioned

1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel

1. Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
2. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
3. Express the oil of an orange peel over the glass, then drop in.

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