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Ingredients
3 ounces gin
1 ounce vodka
1/2 ounce Lillet blanc aperitif
Garnish: lemon twist
Steps
1. Add the gin, vodka and Lillet blanc into a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled cocktail glass.
3. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail.
Ingredients
1 1/2 ounces vodka
1/2 ounce Aperol
3/4 ounce St-Germain elderflower liqueur
3/4 ounce freshly squeezed ruby red grapefruit juice
3/4 ounce freshly squeezed lemon juice
1 Tbsp egg white
Garnish: expressed grapefruit twist
Steps
1. Add all ingredients into a cocktail shaker and dry-shake (without ice).
2. Add ice and shake again until well-chilled.
3. Strain into a chilled coupe glass.
4. Express a grapefruit twist over the top and discard.
Ingredients
1 1/2 ounces vodka
1/2 ounce passion fruit liqueur (such as Passoã or De Kuyper)
1 ounce passion fruit puree
1/2 ounce lime juice, freshly squeezed
1/2 ounce vanilla simple syrup
2 ounces sparkling wine, chilled
Garnish: 1/2 passion fruit
Steps
1. Add all ingredients except sparkling wine into a shaker with ice and shake vigorously until well-chilled.
2. Strain into a chilled coupe glass.
3. Garnish with a passion fruit half.
4. Serve with a sparkling wine sidecar (on the side).
