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Ingredients
1 ounce bourbon
1 ounce Pama pomegranate liqueur
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Garnish: orange wheel
Garnish: cherry
Steps
Add the bourbon, pomegranate liqueur, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an orange wheel and a cherry.
Ingredients
2 ounces bourbon
3/4 ounce maple syrup
1/2 ounce lemon juice, freshly squeezed
5 ounces lager, chilled
Garnish: orange half-wheel
Steps
1. Add the bourbon, maple syrup and lemon juice into a highball glass filled with ice.
2. Top with lager and stir gently and briefly to combine.
3. Garnish with an orange half-wheel.
Ingredients
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel
Steps
1. Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
2. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
3. Express the oil of an orange peel over the glass, then drop in.
